Manufacturers strive to meet the needs of customers for functional foods using everyday items like bread to deliver nutrients – vitamin C, caffeine, iron and omega-3 fatty acids, and B vitamins and phytochemicals. The challenge they face is working with these ingredients that are proven to provide benefits, but taste bad.
...through Maxx Microencapsulation.
Maxx Performance microencapsulation coats small particles such as caffeine, B
vitamins, vitamin C, Omega-3 fatty acids with a thin, tasteless, edible film –
masking bitter taste and off odor, and also allow for precise delivery.
- Suppress bitter notes
- Prevent oxidation and retardation of rancid odors
- Formulate without the chalky taste of calcium
- Mask fishy flavor and protects nutrients during heating, storage and mixing
- Deliver better tasting breads, bagels, cookies, muffins, brownies, energy bars, nutrition bars, snack foods, and sports performance products!